Perfect Limoncello Tiramisu
Ingredients:
- 1 cup strong brewed espresso, cooled
- 1/4 cup Limoncello liqueur
- 3 large egg yolks
- 1 cup granulated sugar
- 1 1/2 cups mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- Ladyfinger cookies
- Cocoa powder for dusting
Calories: Approximately 300 kcal per serving.
Cooking Steps:
Step 1: In a shallow bowl, mix the cooled espresso and Limoncello. Set aside.
Step 2: In a heatproof bowl, whisk together egg yolks and sugar. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture becomes pale and thick.
Step 3: Remove the bowl from heat and let it cool slightly. Add mascarpone cheese and continue to whisk until smooth.
Step 4: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Step 5: Gently fold the whipped cream into the mascarpone mixture until well combined.
Step 6: Dip each ladyfinger into the Limoncello-espresso mixture, ensuring they are soaked but not soggy.
Step 7: Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
Step 8: Spread a portion of the mascarpone mixture over the ladyfingers and sprinkle with lemon zest.
Step 9: Repeat the layers, finishing with a layer of mascarpone mixture on top.
Step 10: Refrigerate the Limoncello Tiramisu for at least 4 hours or overnight to allow the flavors to meld.
Step 11: Before serving, dust the top with cocoa powder.
Indulge in the luscious and citrusy delight of Limoncello Tiramisu, a perfect treat for any occasion.
How to cook Perfect Limoncello Tiramisu:
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