Strawberry Lava Cake
Ingredients:
- 1/2 cup unsalted butter
- 4 ounces dark chocolate, chopped
- 2 large eggs
- 2 egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup fresh strawberries, diced
- Powdered sugar for dusting (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions:
Step 1: Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
Step 2: In a microwave-safe bowl, melt the butter and dark chocolate together in short intervals, stirring until smooth. Allow it to cool slightly.
Step 3: In a separate bowl, whisk together eggs, egg yolks, and granulated sugar until well combined.
Step 4: Pour the melted chocolate mixture into the egg mixture, stirring continuously.
Step 5: Sift in the flour and salt, folding gently until just combined.
Step 6: Add diced strawberries to the batter, gently folding them in.
Step 7: Divide the batter evenly among the prepared ramekins.
Step 8: Bake in the preheated oven for 12-14 minutes or until the edges are set, but the center is still soft.
Step 9: Allow the strawberry lava cakes to cool for a couple of minutes. Run a knife around the edges and invert each cake onto a plate.
Step 10: Optional: Dust with powdered sugar and serve with vanilla ice cream or whipped cream for a delightful finishing touch.
Step 11: Indulge in the rich chocolate and fruity strawberry goodness of these decadent lava cakes. Enjoy!
How to cook Strawberry Lava Cake:
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