Lemon Chicken Piccata
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 4 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 1/4 cup fresh parsley, chopped
- Lemon slices for garnish
Steps:
Step 1: Season the chicken breasts with salt and pepper.
Step 2: Dredge each chicken breast in flour, shaking off excess.
Step 3: In a large skillet, heat olive oil over medium-high heat.
Step 4: Cook the chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
Step 5: Remove chicken from the skillet and set aside.
Step 6: In the same skillet, add chicken broth, lemon juice, and capers. Scrape up any browned bits from the bottom of the pan.
Step 7: Simmer the sauce for 2-3 minutes until it slightly thickens.
Step 8: Return the cooked chicken to the skillet, coating it with the lemon-caper sauce.
Step 9: Stir in chopped parsley and let it cook for an additional minute.
Step 10: Garnish with lemon slices and serve the Lemon Chicken Piccata hot.
Enjoy this flavorful and vibrant Lemon Chicken Piccata served over pasta, rice, or with your favorite side dish!
How to cook Lemon Chicken Piccata:
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