Brilliant Chocolate Cake Decorating
Ingredients:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Step 2: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3: Add eggs, milk, oil, and vanilla extract. Mix until well combined.
Step 4: Gradually stir in boiling water until the batter is smooth. The batter will be thin; this is normal.
Step 5: Pour the batter evenly into the prepared pans.
Step 6: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 8: Once cooled, frost or decorate as desired. Serve and relish the brilliance of chocolate!
Indulge in the rich flavors of this Brilliant Chocolate Cake!
How to cook Brilliant Chocolate Cake Decorating:
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