The Best Carmel Apple Dump Cake
Ingredients:
- 1 box (15-18 oz) yellow cake mix
- 1 can (21 oz) apple pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Cooking Steps:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Step 2: Spread the apple pie filling evenly in the bottom of the prepared baking dish.
Step 3: Sprinkle ground cinnamon over the apple pie filling.
Step 4: In a mixing bowl, combine the yellow cake mix and melted butter. Mix until the texture is crumbly.
Step 5: Sprinkle the cake mix-butter mixture evenly over the apple pie filling.
Step 6: Optional: Sprinkle chopped nuts over the top for added texture.
Step 7: Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the edges are bubbling.
Step 8: Allow the Caramel Apple Dump Cake to cool slightly before serving.
Step 9: Serve warm, optionally topped with vanilla ice cream or whipped cream.
Indulge in the warm and comforting flavors of spiced apples and caramel with this effortless Caramel Apple Dump Cake – a delightful dessert that's perfect for autumn or any time you crave a simple and delicious treat.
How to cook The Best Carmel Apple Dump Cake:
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