Dhaba Style Dal Fry Tadka
Ingredients:
- 1 cup yellow lentils (toor dal), washed and soaked
- 1 large onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- Salt to taste
- 3 cups water
- 2 tablespoons ghee or oil
For Tadka (Tempering):
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- 2-3 dried red chilies
- A pinch of asafoetida (hing)
- Fresh coriander leaves for garnish
Cooking Steps:
Dal Fry:
Step 1: In a pressure cooker, combine soaked lentils, chopped onions, tomatoes, green chili, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, and water.
Step 2: Cook on medium heat until the lentils are soft and the dal has a creamy consistency.
Tadka (Tempering):
Step 3: In a small pan, heat ghee for the tadka. Add cumin seeds, mustard seeds, dried red chilies, and asafoetida. Allow the seeds to splutter.
Step 4: Pour the tadka over the cooked dal and mix well.
Step 5: Garnish with fresh coriander leaves.
Serve this Dhaba Style Dal Fry Tadka with steamed rice or Indian bread for a wholesome and flavorful meal that captures the essence of traditional roadside dhabas. Enjoy the rich and aromatic experience!
How to cook Dhaba Style Dal Fry Tadka:
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