Chicken Loaded Baked Potatoes
Ingredients:
For the Seasoned Chicken:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and black pepper to taste
For the Loaded Baked Potatoes:
- 4 large baking potatoes, scrubbed and pierced with a fork
- Olive oil (for brushing)
- Salt (for coating)
- 1 cup shredded cheddar cheese
- Sour cream (for topping)
- Chopped green onions (for garnish)
- Crumbled bacon (optional)
- Salsa or pico de gallo (optional)
- Avocado slices (optional)
Cooking Steps:
For the Seasoned Chicken:
Step 1: Preheat a skillet over medium heat. Add olive oil.
Step 2: Season the shredded chicken with chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
Step 3: Add the seasoned chicken to the skillet and sauté until heated through and slightly crispy at the edges. Set aside.
For the Loaded Baked Potatoes:
Step 4: Preheat your oven to 400°F (200°C).
Step 5: Brush each potato with olive oil and coat them generously with salt.
Step 6: Place the potatoes directly on the oven rack and bake for 45-60 minutes or until the skins are crisp and the insides are tender.
Step 7: Once the potatoes are done, cut a slit across the top and fluff the insides with a fork.
Step 8: Divide the seasoned chicken among the potatoes, placing it in the center.
Step 9: Sprinkle shredded cheddar cheese over the chicken.
Step 10: Place the loaded potatoes back in the oven for a few minutes or until the cheese is melted.
Step 11: Remove from the oven and top each loaded potato with sour cream, chopped green onions, and any optional toppings like crumbled bacon, salsa, or avocado slices.
Step 12: Serve the Chicken Loaded Baked Potatoes hot, allowing everyone to customize their toppings.
Enjoy a satisfying and customizable meal with these Chicken Loaded Baked Potatoes, a delicious twist on the classic baked potato experience.
How to cook Chicken Loaded Baked Potatoes:
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