Bulgur or Turkish wheat has a high nutritional value, quickly boils and keeps its shape well, so it is ideal for the preparation of pilaf, meatballs, cereal soups and salads. On the site you can find Tabouli salad, bulgur with vegetables, chicken meatballs with bulgur. Today I suggest a variation of the pilaf – cooking bulgur with pork, recipe with photos will help to make the dish perfect. The best for this recipe is a pork neck, brisket or hip. We will also need onions, carrots, garlic, bell and hot peppers. As for seasonings, you can use an already ready-made set of spices for pilaf, khmeli-suneli, barbery, turmeric and saffron. The result is a delicious, hearty and very fragrant dish.