How to Make Pan Seared Salmon I




How to Make Pan Seared Salmon I

Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon. Capers give this dish a pop of salty crunch and lemon adds flare and fine flavors! An easy but elegant dish that will please your dinner guests.


*Recipe on video and text may differ from each other!


How to cook How to Make Pan Seared Salmon I:








Original Fish dish