Egg and Spring Onion Pie
Egg onion pie will be an excellent alternative to yeast dough piroshky. The dough for this recipe is prepared very quickly and does not require a long proofing. It is only necessary to combine all the ingredients to get a thick dough, which looks like fat sour cream. Very gentle, soft and fragrant dough on kefir in combination with juicy egg-onion filling will make this pie your favorite. If desired, other greenery, such as parsley, dill, sautéed sorrel or spinach, may be added to the filling.
75 min
Ingredients
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Kefir400 ml
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Whole wheat flour250 g
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Butter125 g
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Egg4 pcs
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Mayonnaise50 g
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Sugar2 tbsp
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Green onion30 g
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Baking powder1.5 tsp
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Salt1 tsp
Quick And Easy Pie
Steps
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