Find The Recipe:
Cured Salmon Tartare
In need of a champagne worthy appetizer or just a stellar summer brunch idea? Well... this one will knock the socks off of any business event or wedding of the like (or just a Sunday morning) and its really not all that hard to put together. There's so many different ways you can approach this recipe and customize it to your liking. I hope you enjoy the recipe and drop a letting me know what you think!!
Ingredients:
- 2lbs fresh salmon (ask your fish counter for dates)
- 1 cup sugar
- 1 cup salt
- 1 cup chopped dill, fennel tops, chervil, parsley, and basil.
- 2 tbsp lemon zest
- 2 tbsp black pepper
- Cover and cure for 36hrs
- Black Pepper Tuile:
- 1/4 cup ap flour
- 1/4 cup sugar
- 1/4 cup melted butter
- 2 egg whites
- pinch of salt
- coarse black pepper
Lemon oil:
- Flavorless Oil (canola, sunflower, vegetable etc..)
- Zest of 1 lemon
- 1/4 cup creme fraiche (whipped)
- Chives to garnish
*Recipe on video and text may differ from each other!
How to cook Cured Salmon Tartare:
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