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Easy Turkey Pot Pie
![Easy Turkey Pot Pie Easy Turkey Pot Pie](/uploads/youtube/parse/1698903849_oF5TFZ.jpg)
This Turkey Pot Pie is one of our favorite ways to use Thanksgiving leftovers. With its flaky crust loaded with turkey and vegetables, you’ll want to make it a part of your family tradition too!
Ingredients:
For the Filling:
- 2 cups cooked turkey, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup diced onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 3/4 cups chicken or turkey broth
- 2/3 cup milk
For the Pie Crust:
- 2 ready-made pie crusts (or homemade if preferred)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes translucent.
- Stir in the flour, salt, pepper, and dried thyme to create a roux. Cook for a couple of minutes to remove the raw taste of the flour.
- Slowly whisk in the chicken or turkey broth and milk, continuing to stir until the mixture thickens and becomes smooth.
- Add the cooked turkey and frozen mixed vegetables to the skillet, stirring to combine. Cook for a few more minutes until the mixture is heated through.
- Roll out one of the pie crusts and place it in the bottom of a pie dish.
- Pour the turkey and vegetable filling into the pie crust.
- Roll out the second pie crust and place it on top of the filling. Seal the edges of the pie by crimping them with a fork.
- Cut a few slits in the top crust to allow steam to escape.
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the Turkey Pot Pie to cool for a few minutes before serving.
*Recipe on video and text may differ from each other!
How to cook Easy Turkey Pot Pie:
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