Find The Recipe:
Crispy Papaya Chips
Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Ingredients:
- 1 ripe papaya
- 1 tablespoon lemon juice
- Salt, to taste
Instructions:
- Preheat your oven to 200°F (95°C).
- Peel the papaya and cut it in half. Remove the seeds.
- Slice the papaya thinly using a mandoline slicer or a sharp knife. Thinner slices will result in crispier chips.
- Place the papaya slices in a bowl and toss them with lemon juice to prevent browning.
- Line a baking sheet with parchment paper. Arrange the papaya slices in a single layer on the baking sheet, ensuring they do not overlap.
- Sprinkle salt over the papaya slices.
- Bake in the preheated oven for 2-3 hours or until the chips are dry and crispy. Flip the slices halfway through the baking time.
- Keep an eye on them in the last hour to prevent over-browning. The chips are ready when they are golden brown and crisp.
- Remove from the oven and let them cool completely. They will continue to crisp up as they cool.
- Once cooled, store the papaya chips in an airtight container.
*Recipe on video and text may differ from each other!
How to cook Crispy Papaya Chips:
More recipes from channel - Grandpa Kitchen
Original
Appetizers
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Unlock the Secrets of Flawless Hard-Boiled Eggs: Tips and Tricks for Success 12:36, Jun 29, 2023
- What is special about Dijon mustard 19:40, Apr 12, 2023
- How Many Calories Are in a Spoon of Sugar 10:31, May 14, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023