Find The Recipe:
Lays Style Potato Chips
Ingredients:
- 4 large russet potatoes, washed and peeled
- 2 cups vegetable oil for frying
- Salt to taste
- Optional seasonings: paprika, garlic powder, onion powder
Steps:
- Preheat Oil: In a deep fryer or large heavy pot, heat vegetable oil to 350°F (175°C).
- Prepare Potatoes: Using a mandoline or a sharp knife, slice the potatoes thinly. Rinse the slices under cold water to remove excess starch and pat them dry.
- Fry in Batches: Carefully drop a handful of potato slices into the hot oil. Fry until golden brown and crispy, about 2-3 minutes per batch. Avoid overcrowding the pot.
- Drain and Season: Remove the chips with a slotted spoon and place them on a paper towel to drain excess oil. Immediately sprinkle with salt and any optional seasonings while they are still warm.
- Repeat and Cool: Repeat the frying process with the remaining potato slices. Allow the chips to cool completely to achieve maximum crispiness.
- Serve: Once cooled, transfer the homemade potato chips to a bowl or plate. Enjoy the nostalgic taste of Lays-style chips with your preferred dips or savor them on their own.
Calories per serving (approximate): 150 kcal
Note: Experiment with different seasonings to create your favorite flavor profile.
*Recipe on video and text may differ from each other!
How to cook Lays Style Potato Chips:
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