Baked Hake with Champignons and Cream Sauce
Let’s cook delicious fish with mushrooms baked in cream for dinner. Any white non-fat fish is suitable for the recipe: cod, pollack, hake or tilapia. The neutral taste of white fish meat fully reveals the mushroom aroma, making the ready dish incredibly tasty and juicy. Rice, potatoes or fresh vegetable salad are well suited as a side dish.