Find The Recipe:
Trending Rajwadi Chai
Ingredients:
- 2 cups water
- 2 cups whole milk
- 2 tablespoons loose black tea leaves or 4 tea bags
- 1 cinnamon stick
- 4-5 green cardamom pods, crushed
- 4-5 cloves
- 1-inch fresh ginger, grated
- 1-2 tablespoons jaggery or sugar (adjust to taste)
- Saffron strands (optional, for an extra touch of luxury)
- Chopped nuts for garnish (almonds, cashews, or pistachios)
Cooking Steps:
- Prepare the Spiced Chai Base:
- In a saucepan, combine water, milk, cinnamon stick, crushed cardamom pods, cloves, and grated ginger.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes to infuse the spices into the liquid.
- Add Tea Leaves:
- Add loose black tea leaves or tea bags to the spiced chai base. Let it simmer for an additional 3-5 minutes.
- Sweeten the Chai:
- Stir in jaggery or sugar, adjusting the sweetness according to your preference.
- Strain and Serve:
- Strain the Rajwadi Chai into cups, ensuring no tea leaves or spices remain.
- Garnish and Enjoy:
- Optionally, garnish the chai with saffron strands for an extra touch of luxury.
- Top with chopped nuts like almonds, cashews, or pistachios for added richness.
- Serve Hot:
- Serve the Trending Rajwadi Chai hot, relishing the royal blend of spices and warmth.
Savor the delightful and trending Rajwadi Chai, a flavorful blend of royal spices that adds a touch of regality to your chai experience. Perfect for those seeking a unique and aromatic tea sensation.
*Recipe on video and text may differ from each other!
How to cook Trending Rajwadi Chai:
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