Find The Recipe:
Til Ka Ladoo
Ingredients:
- 2 cups sesame seeds
- 1 cup jaggery (calories: XX kcal)
- 1/4 cup ghee
- A pinch of cardamom powder
- Chopped nuts for garnish (optional)
Steps:
- Dry roast sesame seeds until golden brown and aromatic.
- Allow the seeds to cool, then grind them into a coarse powder.
- In a pan, melt ghee and add jaggery. Stir until the jaggery melts and forms a syrup.
- Combine the sesame powder with the jaggery syrup, adding cardamom powder for flavor.
- Mix well and let it cool slightly for ease of handling.
- Shape the mixture into round ladoos, garnishing with chopped nuts if desired.
- Allow the Til Ka Ladoos to cool completely before serving.
Enjoy these Til Ka Ladoos as a festive treat or a delightful snack that captures the essence of Indian culinary traditions.
*Recipe on video and text may differ from each other!
How to cook Til Ka Ladoo:
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