Top Fondant Cake Decorating
Ingredients:
For Cake Layers (Basic Vanilla Cake):
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
For Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 2 teaspoons vanilla extract
For Fondant:
- Store-bought fondant or homemade marshmallow fondant
Steps:
Cake Layers: Step 1: Preheat the oven to 350°F (180°C). Grease and flour cake pans.
Step 2: In a bowl, sift together flour, baking powder, and salt.
Step 3: In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the dry ingredients.
Step 5: Divide the batter among the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow the cakes to cool completely.
Buttercream Frosting: Step 6: In a bowl, beat softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Beat until smooth and fluffy.
Assembling and Frosting: Step 7: Level the cooled cake layers and stack them, spreading a thin layer of buttercream between each layer.
Step 8: Apply a crumb coat of buttercream to the entire cake and refrigerate for 15-20 minutes.
Step 9: Roll out fondant to the desired thickness on a surface dusted with powdered sugar. Carefully drape the fondant over the chilled cake, smoothing it with hands to eliminate air bubbles.
Step 10: Trim excess fondant and decorate the cake as desired.
Present your Fondant Cake with pride, showcasing your creativity and culinary skills for a memorable dessert experience.
How to cook Top Fondant Cake Decorating:
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