Aloo Masala Sandwich
Ingredients:
- Potatoes (3 medium-sized, boiled and mashed)
- Bread slices (8)
- Onion (1 large, finely chopped)
- Green chilies (2, finely chopped)
- Cilantro (a handful, chopped)
- Chaat masala (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Cumin seeds (1/2 teaspoon)
- Garam masala (1/2 teaspoon)
- Salt (to taste)
- Butter (for toasting)
(Optional: Add tomatoes, cheese, or your preferred veggies for extra flavor)
Calories (approximate total): [Calculate based on specific ingredient quantities]
Preparation Steps:
Step 1: In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and green chilies. Sauté until onions turn golden brown.
Step 2: Add mashed potatoes, turmeric powder, garam masala, chaat masala, and salt. Mix well and cook for 2-3 minutes.
Step 3: Add chopped cilantro and mix again. Remove from heat.
Step 4: Take bread slices and spread the prepared aloo masala mixture on one slice. Optionally, add slices of tomatoes or cheese.
Step 5: Place another slice on top, creating a sandwich. Repeat for all sandwiches.
Step 6: Toast the sandwiches on a pan with butter until golden brown on both sides.
Step 7: Serve hot with chutney or ketchup. Enjoy your flavorful Aloo Masala Sandwich!
How to cook Aloo Masala Sandwich:
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