Two-Flavored Biscuits
![Two-Flavored Biscuits Two-Flavored Biscuits](/uploads/youtube/parse/1707891221_8O7GOW.jpg)
Ingredients:
- All-purpose flour (2 cups)
- Butter (1 cup, softened)
- Sugar (1/2 cup)
- Baking powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Cocoa powder (2 tablespoons, for chocolate flavor)
- Optional: Flavored extracts or zest for additional flavor (e.g., lemon zest, strawberry extract)
Preparation Steps:
Step 1: In a large bowl, cream together softened butter and sugar until light and fluffy.
Step 2: Add vanilla extract to the mixture and continue to mix.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4: Gradually add the dry ingredients to the butter mixture, mixing until a uniform dough forms.
Step 5: Divide the dough in half. To one half, add cocoa powder for a chocolate flavor. Mix until the cocoa is fully incorporated.
Step 6: Optionally, flavor the other half with extracts or zest for a contrasting taste.
Step 7: Take portions of each flavored dough and gently combine them to create a marbled effect. Avoid overmixing to maintain the two distinct flavors.
Step 8: Shape the combined dough into rounds or logs, depending on your desired biscuit shape.
Step 9: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
Step 10: Preheat the oven to the specified temperature.
Step 11: Slice the chilled dough into rounds and place them on a baking sheet.
Step 12: Bake in the preheated oven until the biscuits are golden around the edges.
Step 13: Allow the biscuits to cool on a wire rack before serving. Enjoy the delightful contrast of flavors in every bite!
How to cook Two-Flavored Biscuits:
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