Find The Recipe:
Steak And Eggs Breakfast
Ingredients:
- Steak cuts of your choice (e.g., ribeye, sirloin, or filet mignon)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Black pepper (to taste)
- Eggs (2-3, as per preference)
- Butter (1 tablespoon)
- Fresh herbs (optional, for garnish)
- Toast or bread (optional, for serving)
Instructions:
- Prepare Steak:
- Season the steak with salt and black pepper on both sides. Allow it to come to room temperature for about 30 minutes.
- Preheat Pan:
- Heat olive oil in a skillet over medium-high heat until it's hot but not smoking.
- Sear Steak:
- Place the steak in the hot skillet and sear for 3-4 minutes on each side for medium-rare, adjusting the time based on your desired doneness.
- Rest Steak:
- Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes on a cutting board.
- Cook Eggs:
- In the same skillet, add butter. Crack the eggs into the skillet and cook to your preference (fried, sunny-side-up, or scrambled).
- Slice Steak:
- Slice the rested steak against the grain into thin strips.
- Serve:
- Plate the sliced steak alongside the cooked eggs. Add fresh herbs for garnish.
- Optional: Serve with Toast:
- Serve the steak and eggs with toasted bread or your favorite breakfast bread for a complete meal.
- Enjoy:
- Dig into your Steak and Eggs Breakfast, combining the hearty goodness of steak with the classic breakfast appeal of eggs.
Tips:
- Adjust seasoning according to your taste preferences.
- Experiment with different cuts of steak for varied textures and flavors.
*Recipe on video and text may differ from each other!
How to cook Steak And Eggs Breakfast:
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