Easy Manicotti
Ingredients:
For the Manicotti:
- 14 manicotti pasta tubes
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup frozen chopped spinach, thawed and drained
- 2 large eggs
- 2 teaspoons dried Italian herbs (oregano, basil, thyme)
- Salt and black pepper to taste
For the Sauce:
- 3 cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese (for topping)
- Fresh basil or parsley for garnish (optional)
Cooking Steps:
For the Manicotti:
Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish.
Step 2: Cook the manicotti pasta according to package instructions. Drain and set aside.
Step 3: In a large bowl, combine ricotta cheese, shredded mozzarella cheese, Parmesan cheese, thawed and drained spinach, eggs, dried Italian herbs, salt, and black pepper. Mix until well combined.
Step 4: Using a piping bag or a spoon, fill each manicotti tube with the ricotta and spinach mixture.
For the Sauce:
Step 5: Spread a thin layer of marinara sauce in the bottom of the prepared baking dish.
Step 6: Arrange the filled manicotti tubes in the dish.
Step 7: Pour the remaining marinara sauce over the top, ensuring the pasta is well-covered.
Step 8: Sprinkle shredded mozzarella cheese over the sauce.
Baking:
Step 9: Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Step 10: Optionally, remove the foil and bake for an additional 5-10 minutes to brown the cheese.
Step 11: Garnish with fresh basil or parsley if desired.
Step 12: Allow the Easy Manicotti to cool for a few minutes before serving.
Step 13: Serve the manicotti on plates, spooning additional marinara sauce over the top if desired.
Enjoy the delightful combination of pasta, cheesy filling, and marinara sauce with this Easy Manicotti – a simple and satisfying Italian dish perfect for any occasion.
How to cook Easy Manicotti:
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