Lemon Bars
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Lemon Filling:
- 4 large eggs
- 1 and 1/2 cups granulated sugar
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 1/4 cup all-purpose flour
- Powdered sugar for dusting
Cooking Steps:
For the Crust:
Step 1: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides.
Step 2: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
Step 3: Add all-purpose flour and salt to the butter-sugar mixture. Mix until a crumbly dough forms.
Step 4: Press the dough evenly into the bottom of the prepared baking dish.
Step 5: Bake the crust in the preheated oven for 20-25 minutes or until lightly golden.
For the Lemon Filling:
Step 6: In a bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and all-purpose flour until well combined.
Step 7: Pour the lemon filling over the baked crust.
Step 8: Return the dish to the oven and bake for an additional 20-25 minutes or until the lemon filling is set and no longer jiggles.
Step 9: Allow the Lemon Bars to cool completely in the baking dish.
For Serving:
Step 10: Once cooled, use the parchment paper overhang to lift the bars from the dish.
Step 11: Dust the Lemon Bars with powdered sugar.
Step 12: Cut into squares and serve these delightful treats.
Indulge in the bright and citrusy flavors of these Lemon Bars, a perfect balance of sweetness and tanginess that's sure to brighten your day.
How to cook Lemon Bars:
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