Ginger Chicken
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 tablespoons ginger, grated
- 4 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- 1 cup tomatoes, diced
- 1/2 cup plain yogurt
- Salt and black pepper to taste
- Fresh cilantro leaves for garnish
Cooking Steps:
Step 1: In a large skillet or pan, heat vegetable oil over medium heat.
Step 2: Add finely chopped onions and sauté until they become golden brown.
Step 3: Stir in grated ginger and minced garlic. Cook for an additional 1-2 minutes until fragrant.
Step 4: Add the chicken pieces to the pan. Cook until they are browned on all sides.
Step 5: Sprinkle ground turmeric, ground coriander, ground cumin, chili powder, and garam masala over the chicken. Mix well to coat the chicken in the spices.
Step 6: Add diced tomatoes to the pan. Cook until the tomatoes are soft and release their juices.
Step 7: Pour in plain yogurt and mix thoroughly. Ensure the chicken is evenly coated.
Step 8: Season with salt and black pepper to taste. Adjust the level of spiciness according to your preference.
Step 9: Cover the pan and let the Ginger Chicken simmer on low heat for 20-25 minutes, allowing the flavors to meld and the chicken to cook through.
Step 10: Check the chicken for doneness and adjust the seasoning if needed.
Step 11: Garnish with fresh cilantro leaves before serving.
Step 12: Serve the aromatic Ginger Chicken over rice or with your favorite bread.
Enjoy the warm and inviting flavors of this Ginger Chicken, a comforting dish that combines the boldness of ginger with a harmonious blend of spices.
How to cook Ginger Chicken:
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