Creamy Alfredo Pasta
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 2 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
Step 1: Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt butter over medium heat. Add heavy cream and bring to a simmer.
Step 3: Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 4: Stir in garlic powder and season with salt and black pepper to taste. Continue to cook on low heat, stirring occasionally, until the sauce thickens.
Step 5: Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
Step 6: Serve the Creamy Alfredo Pasta hot, garnished with fresh parsley if desired.
Enjoy the velvety goodness of this homemade Creamy Alfredo Pasta, perfect for a cozy dinner or a special occasion. Delight in the rich and comforting flavors!
How to cook Creamy Alfredo Pasta:
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