Taco Mac and Cheese
Ingredients:
For the Mac and Cheese:
- 2 cups elbow macaroni, cooked al dente
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
For the Taco Meat:
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
Optional Toppings:
- Diced tomatoes
- Sliced green onions
- Sour cream
- Sliced jalapeños
- Chopped cilantro
- Crushed tortilla chips
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Taco Meat:
Step 1: In a skillet over medium heat, cook the ground beef or turkey until browned.
Step 2: Drain any excess fat.
Step 3: Add taco seasoning and water to the meat. Stir well and simmer until the mixture thickens. Set aside.
For the Mac and Cheese:
Step 1: Cook the elbow macaroni according to package instructions. Drain and set aside.
Step 2: In a large pot, melt butter over medium heat.
Step 3: Stir in flour to create a roux. Cook for 1-2 minutes.
Step 4: Gradually whisk in the milk, stirring constantly to avoid lumps.
Step 5: Continue to cook and stir until the mixture thickens.
Step 6: Reduce heat and add shredded cheddar and Monterey Jack cheeses, cumin, chili powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Step 7: Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
For Assembly:
Step 1: Preheat your oven's broiler.
Step 2: In a baking dish, layer half of the mac and cheese, followed by the taco meat, and then the remaining mac and cheese.
Step 3: Optionally, sprinkle additional shredded cheese on top.
Step 4: Place the dish under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
Step 5: Remove from the oven.
For Serving:
Step 1: Top the Taco Mac and Cheese with diced tomatoes, sliced green onions, sour cream, sliced jalapeños, chopped cilantro, and crushed tortilla chips.
Step 2: Serve warm and enjoy this delicious fusion of taco and mac and cheese flavors!
This Taco Mac and Cheese is a delightful and satisfying dish that brings together the best elements of tacos and classic macaroni and cheese. Perfect for a fun and flavorful dinner the whole family will enjoy.
How to cook Taco Mac and Cheese:
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