Traditional Filipino Lumpia
Ingredients:
For the Filling:
- 1 lb ground pork or beef
- 1 cup jicama (singkamas), julienned
- 1 cup carrots, julienned
- 1 cup green beans, thinly sliced
- 1 cup cabbage, shredded
- 1 cup onions, finely chopped
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- Cooking oil for sautéing
For the Lumpia Wrapper:
- Lumpia wrappers (spring roll wrappers), available at Asian grocery stores
For the Dipping Sauce:
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 teaspoon sugar
- 1 clove garlic, minced
- Red pepper flakes or chopped red chili (optional for heat)
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Filling:
Step 1: In a large pan, heat cooking oil over medium heat.
Step 2: Sauté garlic and onions until aromatic and golden brown.
Step 3: Add ground pork or beef to the pan and cook until browned.
Step 4: Stir in soy sauce, fish sauce, and black pepper.
Step 5: Add jicama, carrots, green beans, and cabbage to the pan. Cook until the vegetables are tender yet still crisp.
Step 6: Remove the filling from heat and let it cool.
For Assembly:
Step 1: Lay a lumpia wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the wrapper.
Step 2: Fold the sides of the wrapper over the filling and roll it up tightly, sealing the edge with a bit of water.
Step 3: Repeat until all the filling is used.
For Frying:
Step 1: In a deep pan or fryer, heat oil for deep frying to 350°F (175°C).
Step 2: Carefully place the lumpia rolls in the hot oil, a few at a time, and fry until golden brown and crispy.
Step 3: Remove the lumpia rolls and place them on paper towels to drain excess oil.
For the Dipping Sauce:
Step 1: In a small bowl, mix soy sauce, vinegar, sugar, minced garlic, and red pepper flakes if desired.
Step 2: Adjust the ingredients according to your taste preferences.
For Serving:
Step 1: Serve the Traditional Filipino Lumpia hot and crispy with the dipping sauce on the side.
Step 2: Enjoy the authentic flavors of Filipino cuisine in each bite!
These Traditional Filipino Lumpia are not only a tasty snack but also a wonderful representation of the vibrant and diverse culinary culture of the Philippines. Perfect for sharing and celebrating with loved ones.
How to cook Traditional Filipino Lumpia:
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