Pasta sauce with turkey and vegetables

A delicious idea for lunch: pasta with sauce from turkey and vegetables. This is a very simple and delicious recipe. The sauce can be stored in a fridge for several days. It seems to me that the next day after cooking its even better.







Steps

1. Сut onions, carrots, celery and parsnips into small cubes. Chop a garlic finely or skip it through a press.

Pasta sauce with turkey and vegetables

2. Saute vegetables in hot oil over medium heat until soft.

Pasta sauce with turkey and vegetables

3. Add mince and break it up with a spoon in small clumps, so it not to stick together in two large meatballs :) Cook stirring until meat will not look raw.

Pasta sauce with turkey and vegetables

4. Pour milk in, increase the fire and bring to a boil. Then reduce fire and cook stirring until the milk is absorbed into the meat.

Pasta sauce with turkey and vegetables

5. Add crushed tomatoes, spices and cook on medium heat for an hour. Stir periodically.

Pasta sauce with turkey and vegetables

6. Add a handful of herbs 15 minutes before readiness. The sauce cooks down and turns out rich and thick.

Pasta sauce with turkey and vegetables

7. The only thing is left to do is to boil pasta, mix it with the sauce and sprinkle with grated parmesan cheese.

Bon appetit!

Pasta sauce with turkey and vegetables

Pasta sauce with turkey and vegetables

Author:




Ingredients

500 g of turkey mince

100 g of celery root

100 g of parsnip

1 large onion

1 large carrot

2 cloves of garlic

2 tablespoons of vegetable oil

500 ml of chopped in a blender pulp of peeled tomatoes (you can buy tomato paste, in this case pay attention to the composition: it must consist only of tomatoes and salt)

500 ml of milk

herbs to taste

salt and ground black pepper to taste

Category

Pasta and Noodle Recipes Lunch Recipes

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