A chocolate cake with chocolate mousse
Do you love chocolate as much as I do?! ;) If yes, you are welcome to the chocolate heaven! Delicate chocolate dough combined with the incredible chocolate cream mousse - is a win-win option.
Ingredients
-
Butter250 g
-
Cocoa powder3 tsp
-
Sugar290 g
-
Egg8 g
-
Dark chocolate250 g
-
Gelatin2 tsp
Steps
-
1. Melt chocolate and butter on low heat, cool.
-
2. Take eggs. Separate whites from yolks. Whip the egg yolks with cocoa, mix with chocolate and butter.
-
3. Beat the whites until foamy, add sugar, whip until hard peaks.
-
4. Carefully mix the whites with the chocolate mixture.
-
5. Put the dough into a prepared pan, bake for 25-30 minutes at 180C.
-
6. Repeat the same steps for the mousse. In the end, add the gelatin, presoaked in 50 ml of water and warmed in a water bath.
More Recipes
- Top Ramen Toppings That Will Take Your Bowl to the Next Level 22:14, Jun 01, 2023
- Spice Up Your Kitchen: A Mouthwatering Homemade Chili Recipe 19:09, Nov 13, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Gooseberry Jam: Natural Taste of Summer in Every Jar 12:39, Jul 05, 2023