A chocolate cake with chocolate mousse

Do you love chocolate as much as I do?! ;) If yes, you are welcome to the chocolate heaven! Delicate chocolate dough combined with the incredible chocolate cream mousse - is a win-win option.

Ingredients

For the cake:

5 large eggs

150 g of butter

150 g of dark chocolate

1 tbsp of cocoa

175 g of sugar

For the mousse:

3 large eggs

100 g of butter

100 g of dark chocolate

2 tsp of cocoa

115 g of sugar

2 tsp of gelatin

Steps

1. Melt chocolate and butter on low heat, cool.

2. Take eggs. Separate whites from yolks. Whip the egg yolks with cocoa, mix with chocolate and butter.

3. Beat the whites until foamy, add sugar, whip until hard peaks.

4. Carefully mix the whites with the chocolate mixture.

5. Put the dough into a prepared pan, bake for 25-30 minutes at 180C.

6. Repeat the same steps for the mousse. In the end, add the gelatin, presoaked in 50 ml of water and warmed in a water bath.

7. Pour the mousse over the cooled cake and put into the refrigerator until firm.

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A chocolate cake with chocolate mousse



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