Baked Chicken Kabobs
No grill at home? Try baking your chicken kabobs, instead! Kabobs are such a fun way to serve chicken and veggies and they taste great, too! Serve with some quinoa, rice, or a nice side salad and you have the perfect weeknight dinner!
Ingredients
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Chicken fillet900 g
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Bell pepper1 pcs
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Red onion1 pcs
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Eggplant1 pcs
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Lemon juice1 tbsp
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Vegetable oil3 tbsp
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Honey1 tbsp
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Salt- to taste
Steps
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1. The recipe uses chicken fillet, but if you take chicken thigh or drumstick fillet, the ready dish will be even more gentle and juicy. Use those vegetables that are at hand, for example, small squash, corn, champignons turn out very tasty. Choose seasonings to taste. We prepared a mixture of dry garlic, khmeli-suneli, black pepper of large grinding and smoked paprika. Proportions - to taste. Soak wooden skewers in cold water for at least 30 minutes. For marinade letβs mix all components. Transfer 1-2 tablespoons of marinade in a separate bowl (lemon juice β 1 tbsp; vegetable oil β 3 tbsps; honey β 1 tbsp; seasonings β to taste; salt β to taste).
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6. Pre- heated to 200-205 Β° C oven and line the baking sheet with high sides with foil. Put kabobs so that they lie on the sides of the baking sheet, without touching its bottom. Grease meat and vegetables with the remaining marinade and send the dish to a heated oven for 30-40 minutes or until ready.
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