Village Salad
Delicious, rich and original - all this is about the Village salad. Most often, I cook it in the cold season, when the season of vinaigrettes, canned vegetables and marinated mushrooms comes. But in the summer it is no less tasty and may appear on your table today as a main dish or side dish for meat. If you have pre-boiled potatoes, then it will take you no more than 10 minutes to prepare a salad. Instead of champignons, marinated oyster mushrooms or canned forest mushrooms can be used for the recipe.
Ingredients
-
Potato5 pcs
-
Pickled cucumbers3 pcs
-
Marinated champignons200 g
-
Olive oil50 ml
-
Dill20 g
-
Parsley20 g
-
Green onion15 g
-
Salt- to taste
Steps
More Recipes
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- How to Make Bibimbap: Step-by-Step Guide to this Flavorful Korean Dish 11:39, May 16, 2023
- Rhubarb Crumble Recipe 19:49, Apr 12, 2023
- Is it safe to freeze milk? 09:34, Apr 11, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Sunflower Oil Is Made 09:59, Apr 08, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023