Herring and Apples Pancakes Rolls

Steps

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  1. Boil hard chicken eggs, cool, clean from shell and ground on a large grater. Put grated eggs in deep bowl.
  
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  2. Wash the apple, peel and remove the core. Grind apples on a large grater and add them to the boiled eggs.
  
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  3. Remove bones from the light-salted herring fillet, cut into small cubes and add to the rest of the ingredients.
  
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  4. Peel onions, cut into small cubes and add to the fish. If the onion is too bitter, pre-pour it with boiling water.
  
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  5. Add softened butter and finely chopped fresh dill to the forshmak. Season the mixture with black ground pepper to taste.
  
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  6. Mix the mixture thoroughly, achieving a homogeneous consistence.
  
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  7. Divide the ready herring forshmak with apple into 6 parts. Put on pancake 1/6 part of forshmak, evenly distribute snack throughout pancake.
  
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  8. Gently curtail the pancake with the forshmak into a tight roll. In this way let’s form all 6 preparations.
  
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  9. With a sharp knife let’s cut each pancake on 6 rolls of the same size. Serve the ready dish as a cold snack, decorated with greenery.
  
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  10. Bon Appetite!