Sunflower Salad
The bright and festive «Sunflower» salad, the recipe for which I will tell you today, consists of a simple set of ingredients and is laid out in layers. The unusual design in the form of a sunflower makes the dish a real table decoration. The salad is tasty, hearty and very juicy. Marinated onions give the salad a pleasant sour-sweet note, making the taste of the dish piquant and completed. To save cooking time, potatoes and eggs can be boiled in advance and stored in a fridge. I decorated the salad with a ladybug, which I made from half a cherry tomato and olive.
Ingredients
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Potato3 pcs
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Egg3 pcs
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Canned corn280 g
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Canned sprats in oil160 g
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Onion1 pcs
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Cheese150 g
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Crisps50 g
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Mayonnaise75 g
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Allspice3 pcs
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Clove1-2 pcs
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Vinegar 9%50 ml
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Parsley25 g
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Salt- to taste
Steps
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8. Now it remains to decorate the salad so that it looks like a sunflower. Along the perimeter of the salad let’s stick crisps - sunflower petals. Chop parsley finely and put on the edges of the salad. Send the «Sunflower» salad (a photo of the finished dish is attached) for 1-2 hours in the fridge so that it soaks up. Bon Appetite!
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