Zucchini Rice Casserole
Today we are preparing a light and simple dish - rice casserole, which will fit perfectly to any version of the family menu. A delicate zucchini casserole with rice can be an independent dish or serve as a side dish for fish or poultry.
The zucchini is combined well with rice, making the casserole juicy and airy. Hard cheese gives the dish a saturated creamy taste and forms an appetizing golden crust during baking. This light and tasty casserole can be served for breakfast or taken with you for a picnic. For the recipe, I recommend using a young zucchini with small seeds and a thin peel.
50 min
Ingredients
-
Zucchini1 pcs
-
Egg4 pcs
-
Long-grain rice150 g
-
Cheese150 g
-
Onion1 pcs
-
Olive oil30 ml
-
Butter20 g
-
Italian herb0.5 tsp
-
Dill20 g
-
Parsley20 g
-
Salt- to taste
Steps
More Recipes
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- The Mandalorian Blue Cookies or Baby Yoda Cookies 21:33, Apr 04, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Irresistible Mexican Street Corn Recipe: A Burst of Flavor in Every Bite 11:47, Jun 01, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Can You Freeze Apples 09:46, Apr 11, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Khandvi Banane ki Vidhi: Step-by-Step Recipe for Delicious Gujarati Snack 11:09, May 19, 2023