Broccoli Fritters
In terms of nutritional qualities, vegetable fritters are not inferior to meat products. At the same time, they are much cheaper and less caloric, but no less tasty and useful. Broccoli fritters are a wonderful way to diversify the side dishes, replacing boiled broccoli with appetizing fritters. If desired, the fritters can not be fried in a frying pan, but baked in the oven. So the products will be more useful and even less caloric. Wheat flour in the recipe can be replaced with rice flour, breadcrumbs or oat cereal.
Preparing fritters is fast and easy. Frozen vegetables can be used in the non-season. As a rule, before freezing, broccoli is blanched, so before cooking, it is enough to simply pour with boiling water.
40 min
Ingredients
-
Broccoli300 g
-
Onion1 pcs
-
Cheese100 g
-
Egg1 pcs
-
Whole wheat flour2 tbsp
-
Ground coriander0.25 tsp
-
Olive oil50 ml
-
Parsley30 g
-
Salt- to taste
Crispy Broccoli Cheese Fritters
Steps
More Recipes
- What is the GOLO Diet 09:55, Apr 05, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Potato Salad Perfection: How to Make the Ultimate Crowd-Pleasing Side 10:39, May 17, 2023