Easy Eggless Crepes
Today I want to share with you another good recipe for Russian blini. Crepes on kefir without eggs, the recipe of which I will tell you today, are no less tasty and tender than crepes prepared according to the classic recipe. Crepes on choux pastry are thin, airy and elastic, they do not tear during frying, they are easy to turn over with a spatula. This eggless crepes recipe will help if you want to make easy crepes and you do not have eggs in the fridge and is suitable for those who are allergic to eggs.
The batter is universal, so crepes are well combined with both sweet and salty filling. Ready crepes can be served with your favorite jam, condensed milk, honey or chocolate sauce. Crepes can also be filled with meat, mushrooms, sautéed vegetables, cottage cheese with greenery or fish. As you can see, there's a lot of space for fantasy. All right, let's start!
40 min
Ingredients
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Kefir400 ml
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Water250 ml
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Whole wheat flour250 g
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Sugar2 tbsp
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Salt0.25 tsp
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Baking soda0.5 tsp
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Vegetable oil2 tbsp
How to Make Eggless Crepes
Steps
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