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California Roll Rice Noodle Bowl
There are few things as fast and easy to make as rice noodles, and they make a great stand-in for the much higher maintenance sushi rice. Whether itβs for a dinner indoors, or something you pull out of the cooler at a picnic, this California Roll Rice Noodle Bowl is a proven crowd pleaser. Enjoy!
For the fully formatted, printable, written recipe, follow this link: Allrecipes.com is still publishing the written recipe, so please check back soon. In the meantime, here are the ingredients:
Makes 2 Bowls
For the sushi mayo dressing base (will make a little extra):
- 2/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon rice vinegar
- 1/2 teaspoon hot sauce
- For the Noddle Dressing:
- 2 tablespoons prepared mayo dressing base
- 1/4 cup seasoned rice vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon sesame oil
- wasabi paste or powder to taste
For the bowl:
- 6 ounces imitation crab
- 1/4 cup sliced green onions
- 1 avocado, cubed
- 1/2 cup sliced English cucumber
- 4 tablespoons furikake, or to taste (or shredded nori seaweed and toasted sesame seeds to taste)
*Recipe on video and text may differ from each other!
How to cook California Roll Rice Noodle Bowl:
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