Find The Recipe:
Spongy Angoori Rasmalai
Angoori Rasmalai is a dessert made from fresh Indian Cottage cheese. It is quite easy to prepare and turns out very soft, spongy and juicy. Makes it a perfect dessert to serve on special occasions and festivals. Do follow the recipe shared in video step by step to prepare perfect Angoori Rasmalai.
INGREDIENTS
- 2 ltr Milk
- 2 tbsp Vinegar
- 2 cups Sugar
- Saffron strands
- Cardamom Powder
- Dry Fruits
- 1 tsp Corn Flour
*Recipe on video and text may differ from each other!
How to cook Spongy Angoori Rasmalai:
More recipes from channel - Kanaks Kitchen
Original
Recipes
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023
- A Sweet Symphony of Tradition: Traditional Christmas Cookies Unveiled 17:33, Nov 29, 2023
- How To Pickle Mackerel: 5 Delicious Methods 11:38, Jun 13, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- Authentic Bibimbap Recipe: A Delicious Korean Rice Bowl 11:48, May 16, 2023
- What Do Truffles Taste Like 12:09, Apr 08, 2023