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Zucchini cookies
INGREDIENTS
3 zucchini Salt 225g (1 cup) of ricotta 80g (3/4 cup) of breadcrumbs 60g (3/4 cup) of parmesan cheese Basil Pepper
METHOD
- Grate the zucchini and season with salt and mix. Set aside for 10 minutes to lose the vegetation water.
- Squeeze out the grated zucchini and transfer them to the bowl. Add the ricotta, breadcrumbs, parmesan, basil, and pepper, and mix everything well.
- Make the balls with your hands and transfer them to the baking tray covered with parchment paper.
- Bake in oven at 200°C/392°F for 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Zucchini cookies:
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