Find The Recipe:
Slow Cooker Chicken and Rice
I love a good slow cooker meal and this Slow cooked Chicken and rice with vegetables is perfect for a week dinner. The chicken and rice are well seasoned and full of flavor.
INGREDIENTS
- 2 cups rice
- 2 cups frozen vegetables
- 2 cups chicken broth
- 1 Tbs soy sauce
- Salt to taste
- 4 bone in skin on chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- salt and pepper to taste
- olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
Brief Instruction
* Pour rice into slow cooker
* Add frozen veggies, chicken broth, soy sauce and salt, mix together then set aside.
* Mix all spices together then season both sides of chicken of chicken thighs.
* Heat oil in pan on medium high heat, then sear chicken 2 - 3 minutes on both sides.
* Add Seared chicken to slow cooker
* Saute minced onions in the pan until caramelized.
*Add minced garlic to onions and saute for 30 seconds to get flavorful.
*Add Sauted onions and garlic to the slow cooker.
*Cover and Slow cook on high for 4 hours
*Recipe on video and text may differ from each other!
How to cook Slow Cooker Chicken and Rice:
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