Find The Recipe:
Scones with Heavy cream
Ingredients
12 Scones
- 100g Bread flour
- 100g Cake flour
- (You can use all-purpose flour )
- 6g Baking powder
- 25g Sugar
- 2g Salt
- 200g Heavy cream
Directions
Preparation:
Preheat the oven to 374 °F/190℃
①Put the ingredients marked with in a bowl, stir well.
②Add the heavy whipping cream and Mix.
③Using your palm, gently flatten the dough to 1 in thick rectangle shape.
④Cut the dough into 12 pieces.
⑤Bake it at 374 °F/190℃ for 16 min.
*Recipe on video and text may differ from each other!
How to cook Scones with Heavy cream:
More recipes from channel - cook kafemaru
Original
Desserts
- So that the hands do not smell like fish 21:38, Apr 04, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- What is Aubergine Pizza in Hindi 11:31, May 16, 2023
- How spicy is 1 Scoville 22:00, May 21, 2023
- Unlocking Culinary Creativity: How OpenGPT Chat Enhances Recipe Search and Inspiration 16:42, May 23, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023