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Rich mocha flavored chocolate cake
Ingredients
18 cm (7") square cake pan
- 1 Egg 55g (room temperature)
- 60g Sugar
- 60g Milk
- 80g Melted butter
- 2g Instant coffee
- 15g Hot Water
- 90g Flour
- 30g Almond powder
- 15g Cocoa powder
- 3g Baking powder
- 50g Chocolate chips
For Topping:
- Sliced almonds
Directions
Preparation: Preheat oven to 338 °F/170℃.
Line the cake pan with parchment paper.
①Dissolve instant coffee in hot water.
②Crack the eggs into a bowl and mix well.
③Add sugar and mix well for 3 minutes.
④Add soy milk, melted butter, and instant coffee, in that order, and mix well.
⑤ Sift flour, almond pudding, cocoa powder, and baking powder.
Mix well.
Finally, add chocolate chips and mix roughly.
⑥Pour it into the cake pan and flatten it.
Sprinkle sliced almonds on the top.
⑦Bake it at 320°F/ 160℃ for 18 mins.
⑧Take the cake off from the pan, Cool it down .
Divide it into 25 pieces.(Bite size)
*Recipe on video and text may differ from each other!
How to cook Rich mocha flavored chocolate cake:
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