Find The Recipe:
Ponzu Sauce for Shabu Shabu, Sushi, & Salad
Ponzu sauce is a light and refreshing Japanese citrus sauce. In this homemade ponzu recipe, I'm going to show you how to make two types of citrus soy sauce, one with yuzu and another with a medley of citrus fruit, including mandarin, lemon, and grapefruit. It's easy to make at home and has many uses, such as a dipping sauce for sushi and shabu shabu, as well as a salad dressing.
CITRUS PONZU INGREDIENTS
- 1 mandarin (zest)
- 8 tablespoons soy sauce
- 4 tablespoons mandarin juice
- 2 tablespoons lemon juice
- 2 tablespoons grapefruit juice
- 4 grams konbu or 1/2 teaspoon konbucha granules
YUZU PONZU INGREDIENTS
- 8 tablespoons yuzu juice
- 8 tablespoons soy sauce
- 2 tablespoons sugar
- 4 grams konbu or 1/2 teaspoon konbucha granule
*Recipe on video and text may differ from each other!
How to cook Ponzu Sauce for Shabu Shabu, Sushi, & Salad:
Original
Sauces and condiments
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Ideas for Festive Christmas Cookies: American-Style Gingerbread 17:29, Dec 06, 2023
- Portobello Mushroom 15:16, Apr 20, 2023
- How Many Calories Are In An Egg 10:16, May 14, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- Tangy and Sweet Rhubarb Crumble: A Classic Dessert Recipe 17:02, May 23, 2023
- How to Make the Best Coronation Chicken: A Step-by-Step Guide 09:10, May 16, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023