Find The Recipe:
Fluffy and moist Blueberry Muffins
Ingredients
cup Size Volume : 1cup 70ml 12 Cakes
- 2Eggs(120g w/o shell)
- 100g Sugar
- 200g Heavy cream
- 140g Flour
- 40g Almond flour
- 5g Baking powder
- 100g Frozen blueberries
【Directions】
Preparation:
Preheat the oven to 180℃
①Mix eggs and granulated sugar well
②Add heavy whipping cream and mix.
③Sift ingredients ().Mix until no flour remains.
④Transfer the batter into a piping bag.
Line a muffin tin with paper liners and pipe the batter into the liners.
⑤ First, put a small amount of dough into the mold. Add about three blueberries and then pour more dough on top. Place three blueberries on the top.
⑥ Bake in a 180°C oven for 20 minutes, and it's ready.
⑦ Immediately remove from the mold and let it cool on a cake cooler. Once it's cooled down, place it in a plastic bag or similar to prevent it from drying out.
*Recipe on video and text may differ from each other!
How to cook Fluffy and moist Blueberry Muffins:
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