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Vegetable-Topped Fried Tofu
Ingredients
- 1 piece Fried Tofu (Abura-age)
- 30g Purple Onion
- 10g Ginger
- Green Onion
- 3tbsp Grated Daikon Radish
- soy sauce or ponzu sauce
【Directions】
①Slice the purple onion and ginger thinly, then soak them in water.
②Grill the fried tofu (abura-age) in a frying pan until both sides are crispy.
③Cut the fried tofu into bite-sized pieces and arrange them on a plate.
④Top with sliced purple onion, ginger, and grated daikon radish.
Sprinkle chopped green onions on top and drizzle with soy sauce or ponzu sauce.
*Recipe on video and text may differ from each other!
How to cook Vegetable-Topped Fried Tofu:
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