Find The Recipe:
The Ultimate Fluffy Cinnamon Rolls
Ingredients
Dough:
- 180 ml (¾) cup full fat milk (whole milk)
- 60 g (4 tablespoons) unsalted butter chopped into small cubes
- 55 g (¼ cup) granulated or caster sugar
- 2 ½ teaspoons easy bake dried yeast or dried quick rise yeast
- 1 large egg room temperature (*Note 1)
- 1 egg yolk from a large egg room temperature
- 360 g (3 cups) strong white bread flour
- ¾ teaspoon salt
Cinnamon Sugar Filling:
- 60 g (4 tablespoons) unsalted butter softened
- 90 g (⅔ cup) light brown sugar (muscovado sugar)
- 2 tablespoons ground cinnamon
- 4 tablespoons flour (bread flour or plain/all-purpose flour) for shaping the dough
Cream Cheese Topping:
- 180 g (6.3 oz) full fat cream cheese
- 70 g (4 ½ tablespoons) unsalted butter softened
- 180 g (1 ½ cups) confectioners' sugar /icing sugar/powdered sugar, sifted
- 1 teaspoon vanilla bean paste or 1 ½ teaspoons vanilla extract
*Recipe on video and text may differ from each other!
How to cook The Ultimate Fluffy Cinnamon Rolls:
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