Malai Chicken
Malai Chicken - Creamy and Delicious Indian Chicken Curry
Learn how to make Malai Chicken, a delicious and creamy chicken curry, at home with this easy recipe. This dish is made with boneless chicken, yogurt, cream, and a blend of spices, and it is sure to impress your family and friends.
In this video, you will learn:
How to marinate the chicken for a flavorful and tender dish
How to cook the chicken in a creamy sauce that is both rich and flavorful
How to garnish the Malai Chicken with fresh herbs for a pop of freshness
Here are some of the benefits of making Malai Chicken at home:
It is a healthier option than store-bought versions, as you can control the amount of oil and salt used.
It is more affordable than eating out at a restaurant.
It is a great way to use up leftover chicken.
So what are you waiting for? Try making Malai Chicken today!
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup thick yogurt
- 1 cup fresh cream (malai)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon green chili paste
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons ghee or oil
- 1 tablespoon lemon juice
- Fresh coriander leaves for garnish
Instructions:
- In a large mixing bowl, combine yogurt, fresh cream, ginger-garlic paste, green chili paste, garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade, ensuring each piece is well coated. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Heat ghee or oil in a pan over medium heat.
- Add the marinated chicken along with the marinade to the pan. Cook on medium heat until the chicken is fully cooked and the sauce thickens. Stir occasionally.
- Once the chicken is cooked, add lemon juice and mix well. Adjust salt and spices according to your taste.
- Garnish with fresh coriander leaves.
How to cook Malai Chicken:
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