Winter Special Methi
Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with detailed photo and video recipe. An extremely simple and easy mixed lentil deep-fried fritter with generous toppings of methi leaves. In other words, it is basically an extension of the popular dal vada with the goodness of fenugreek leaves and flavor. It is a perfect tea-time evening snack recipe that can also be served with any meal like lunch or dinner as a munching side dish snack. Methi Vada Recipe | Crispy Mixed Dal Fenugreek Leaves Vada with step-by-step photo and video recipe. Lentil-based vada recipes are a common snack in Indian cuisine. It can be made with just one lentil or prepared with a combination of lentils to make a crisp snack. However, this can also be extended with the addition of herbs and vegetables. One such exciting and tasty vada is methi vada with mixed lentils and finely chopped fenugreek leaves.
How to cook Winter Special Methi:
More recipes from channel - Hebbars Kitchen
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Crockpot Green Bean Casserole Recipe 12:06, Apr 25, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- National Burrito Day 12:59, Apr 06, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023