Pumpkin Cutlet
Ingredients:
- 2 cups grated pumpkin (approximately 90 kcal)
- 1 cup boiled and mashed potatoes
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onions
- 2 green chilies, finely chopped
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Cooking oil for shallow frying
Instructions:
Step 1: Preparing the Mixture In a large bowl, combine grated pumpkin, mashed potatoes, breadcrumbs, chopped onions, green chilies, ginger-garlic paste, turmeric powder, garam masala, and salt. Mix well until all ingredients are evenly incorporated.
Step 2: Shaping the Cutlets Take a portion of the mixture and shape it into flat, round cutlets. Repeat until all the mixture is used.
Step 3: Shallow Frying Heat oil in a pan over medium heat. Carefully place the cutlets in the pan and shallow fry until golden brown on both sides.
Step 4: Serving Suggestion Serve the pumpkin cutlets hot with your favorite dipping sauce or chutney. They make a delightful appetizer or a wholesome addition to a meal.
These pumpkin cutlets showcase the versatility of this seasonal vegetable. Embrace the warmth of pumpkin with this easy-to-follow recipe, perfect for bringing a touch of autumn to your table.
How to cook Pumpkin Cutlet:
More recipes from channel - Kabitas Kitchen
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- From Mild to Wild: How to Customize Your Chilli Con Carne for Every Palate 13:28, May 25, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- Healthy and Delicious Meal Prep Ideas for Busy People 12:01, May 14, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Can we cook jalapenos? 17:09, Apr 09, 2023
- How to Store Potatoes 20:02, Apr 12, 2023