Garlic Arrows with Spicy Korean Carrots

Steps

• 
  
  

  1. Wash garlic arrows, cut off the top part together with not opened inflorescences. Let's cut garlic arrows on parts of 3 cm.
  
• 
  
  

  2. Lay out the crushed garlic arrows on a frying pan with the warmed up vegetable oil. Stirring slowly, fry scions on medium fire to a subtle golden shade.
  
• 
  
  

  3. Wash carrots, peel and grate into thin long straws on grater for Korean vegetables.
  
• 
  
  

  4. In deep ware let’s combine fried garlic arrows and grated carrots.
  
• 
  
  

  5. Let's add sugar, salt and ground spices to taste.
  
• 
  
  

  6. Wash greenery of dill and parsley, small chop and add to other ingredients. Let's add to the mix soy sauce and apple vinegar.
  
• 
  
  

  7. Let's mix snack and send it to the fridge for several hours so that ingredients are marinated.
  
• 
  
  

  8. Serve ready garlic arrows with Korean carrots as cold appetizer.
  
• 
  
  

  9. Bon Appetite!